Food

Science Sheds Light Why Heating Your Food With Microwave Radiation Might Be A Bad Idea

by in Food, Health, Home December 11, 2016

Using microwave radiation to heat food can in no way be good for our health, and in the future, it will be something considered common knowledge. While microwaves are convenient they are not safe. Changing the chemical structure of our food before we ingest it doesn’t sound very appetizing honestly. Microwaves work by causing water molecules […]

The Neurogenesis Diet: Supplements and Miracle Foods to Rejuvenate Your Brain From the Inside Out

by in DIY, Food, Health, Home December 9, 2016

Research has discovered that when supplied with the right nutrients, supplements, food, and overall diet, your brain can literally regrow itself from inside out! This process is known as neurogenesis. Neurogenesis is the process in which new neurons are produced. This process is most active in baby’s growing inside the womb. The development of new […]

Warning Be Careful When Using Ginger! Here’s When You Shouldn’t Consume It…

by in Food, Health, Natural Cures December 7, 2016

While ginger can be extremely beneficial in most cases it does appear to pose a serious health threat when combined with things like insulin based drugs, anticoagulants, and beta-blockers. Ginger is overflowing with medicinal properties and can help treat many different kinds of diseases. It has been used for quite some time now in relieving arthritic […]

Garlic Kills 14 Kinds Of Cancer And 13 Types Of Infection! Why don’t Doctors Prescribe It?

by in Food, Health, Home, Other December 7, 2016

Garlic has an abundance of health benefits from curing yeast infections, thrush and even a sore throat. It can even help fight against cancer! The question is, why won’t doctors prescribe it? Garlic contains a powerful ingredient called Allinase. Allinase is a pungent oily liquid with antibacterial properties. Allinace has several different benefits aside from health […]