Apricot Kernels for Cancer: The Real Story
Vitamin B17 (Laetrile, or Amygdalin) is one of the most popular and celebrated alternative cancer treatments available. It is simply composed of apricot kernels, which seem innocent enough, however, in the 1980’s it was banned by the FDA.
Now it is almost unheard of as the American Cancer Society, American Medical Association along with the FDA have prevented people from giving this homeopathic miracle any press. Physicians who have attempted to help save the lives of their patients through B17 treatment have been prosecuted.
One patient, Sandy, had already been through rounds of chemotherapy, and went into remission, only to find out 5 more tumors had developed. Her doctors wanted to put her through more chemo, however, her homeopathic health doctor suggested vitamin B17. She found it inexpensively on Amazon and began taking it. As soon as she began taking it, her cancer went into remission. Unfortunately, as she stopped taking it, it once again returned. She picked back up on taking the B17, administering 500 mg twice a day to herself. In about 10 weeks, her 5 tumors had been destroyed, and her cancer was completely gone!
So how does it work? It is actually very simple to use and is very effective if used in high enough doses. Typically, similar to other forms of cancer treatment, it is combined with an effective diet and several supplements. This particular treatment works by targeting and killing cancer cells while building the immune system so that it becomes strong enough to fend off any further outbreaks.
Despite the FDA’s stance against this natural remedy, if you search the internet you can find it available as either apricot kernels, pills, or even in liquid form. There are precautions that should be taken, and it should work along with a strict diet/supplement regimen. Laetrile is found naturally in other sources as well, and the internet is packed with information regarding the specifics of getting the most out of this particular treatment.